The effects produced by decreasing the calcium and phosphorus intake on calcium and phosphorus absorption and deposition and on various bodily constituents of the rat

被引：5

作者：

Bachmann, G

Haldi, J

Wynn, W

Ensor, C

机构：

来源：

JOURNAL OF NUTRITION | 1940年 / 20卷 / 02期

关键词：

D O I：

10.1093/jn/20.2.145

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：145 / 156

页数：12

相关论文

共 7 条

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[2] The effects produced by an increase in the calcium and phosphorus content of the diet on the calcium and phosphorus balance and on various bodily constituents of the rat
Haldi, J
Bachmann, G
Wynn, W
Ensor, C
[J]. JOURNAL OF NUTRITION, 1939, 18 (04) : 399 - 409
[3] Renal damage following the ingestion of a diet containing an excess of inorganic phosphate
MacKay, EM
Oliver, J
[J]. JOURNAL OF EXPERIMENTAL MEDICINE, 1935, 61 (03) : 319 - U3
[4] MCCOLLUM EV, 1939, NEWER KNOWLEDGE NUTR
[5] Morgulis S, 1931, J BIOL CHEM, V93, P455
[6] OSBORNE TB, 1919, J BIOL CHEM, V37, P557
[7] Whitcher LB, 1936, J BIOL CHEM, V115, P679