SACCHAROMYCES-CARLSBERGENSIS - MICROBIOLOGICAL ASSAY FOR UNIDENTIFIED FACTOR RELATED TO GLUCOSE-TOLERANCE

被引：3

作者：

GUTIERREZ, J ^{[1
]}

MERTZ, W ^{[1
]}

TOEPFER, EW ^{[1
]}

POLANSKY, MM ^{[1
]}

ROGINSKI, EE ^{[1
]}

机构：

[1] USDA, ARS, NUTR INST, BELTSVILLE, MD 20705 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1974年 / 22卷 / 01期

关键词：

D O I：

10.1021/jf60191a003

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：100 / 103

页数：4

共 11 条

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[7] CHROMIUM OCCURRENCE AND FUNCTION IN BIOLOGICAL SYSTEMS
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[J]. PHYSIOLOGICAL REVIEWS, 1969, 49 (02) : 163 - &
[8] SOME ASPECTS OF GLUCOSE METABOLISM OF CHROMIUM-DEFICIENT RATS RAISED IN A STRICTLY CONTROLLED ENVIRONMENT
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[J]. JOURNAL OF NUTRITION, 1965, 86 (01) : 107 - +
[9] Smith N., 1957, BERGEYS MANUAL DETER, P620
[10] CHROMIUM IN FOODS IN RELATION TO BIOLOGICAL-ACTIVITY
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (01) : 69 - 73

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