THE STABILIZING EFFECT OF THE ACYL GROUP ON THE CO-PIGMENTATION OF ACYLATED ANTHOCYANINS WITH C-GLUCOSYLFLAVONES

被引：46

作者：

HOSHINO, T ^{[1
]}

MATSUMOTO, U ^{[1
]}

GOTO, T ^{[1
]}

机构：

[1] NAGOYA UNIV, DEPT AGR CHEM, NAGOYA, AICHI 464, JAPAN

来源：

PHYTOCHEMISTRY | 1980年 / 19卷 / 04期

关键词：

D O I：

10.1016/0031-9422(80)87034-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：663 / 667

页数：5

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[J]. PROCEEDINGS OF THE JAPAN ACADEMY SERIES B-PHYSICAL AND BIOLOGICAL SCIENCES, 1977, 53 (01): : 1 - 5
[22] TAKEDA K, 1966, BOT MAG TOKYO, V79, P578
[23] TIMBERLAKE CF, 1975, FLAVONOIDS, P213