INFLUENCE OF TIME AND TEMPERATURE OF INCUBATION ON PLATE COUNT OF MILK

被引：4

作者：

ROUGHLEY, FR

JOHNS, CK

SMITH, KL

机构：

[1] PROV HLTH LABS, ORILLIA, ONTARIO, CANADA

[2] UNIV FLORIDA, DEPT DAIRY SCI, GAINESVILLE, FL 32611 USA

[3] DEPT AGR CANADA, OTTAWA, ONTARIO, CANADA

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1974年 / 37卷 / 04期

关键词：

D O I：

10.4315/0022-2747-37.4.209

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：209 / 212

页数：4

共 24 条

[1]

ARLEDGE WL, 1968, PERSONAL COMMUNICATI

[2]

ATHERTON HV, 1961, 197 NY STAT ASS MILK

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SPECK, ML .

JOURNAL OF DAIRY SCIENCE, 1955, 38 (05) :499-503

[4]

BARNUM HJ, 1969, J MILK FOOD TECHNOL, V32, P219

[5]

BARNUM HJ, 1973, PERSONAL COMMUNICATI

[6]

BEALE SH, 1965, PERSONAL COMMUNICATI

[7]

Donnelly C. B., 1960, Journal of Milk and Food Technology, V23, P315

[8] BACTERIAL TEST RESULTS OF GRADE-A RAW MILK SAMPLES AS A MEASURE OF FARM PRODUCTION CONDITIONS [J].

HARTLEY, JC ;

REINBOLD, GW ;

VEDAMUTHU, ER ;

CLARK, WS .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1968, 31 (12) :388-+

[9] INCUBATION TEMPERATURES AND RAW MILK BACTERIAL COUNTS [J].

HUHTANEN, CN .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1968, 31 (05) :154-&

[10] COMPARISON OF 2 AND 3 DAYS INCUBATION FOR ENUMERATING RAW-MILK BACTERIA [J].

HUHTANEN, CN ;

JEZESKI, JJ ;

GINN, RE ;

DONNELLY, CB ;

PUSCH, D ;

RANDOLPH, HE ;

COOK, EW ;

SING, EL ;

ARLEDGE, WL ;

BRAZIS, AR .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (03) :136-&

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