COMPARISON OF 2 AND 3 DAYS INCUBATION FOR ENUMERATING RAW-MILK BACTERIA

被引：8

作者：

HUHTANEN, CN

JEZESKI, JJ

GINN, RE

DONNELLY, CB

PUSCH, D

RANDOLPH, HE

COOK, EW

SING, EL

ARLEDGE, WL

BRAZIS, AR

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1972年 / 35卷 / 03期

关键词：

D O I：

10.4315/0022-2747-35.3.136

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：136 / &

共 9 条

[1] THE STANDARD PLATE COUNT OF MILK AS AFFECTED BY THE TEMPERATURE OF INCUBATION [J].

BABEL, FJ ;

COLLINS, EB ;

OLSON, JC ;

PETERS, II ;

WATROUS, GH ;

SPECK, ML .

JOURNAL OF DAIRY SCIENCE, 1955, 38 (05) :499-503

[2] A COMPARISON OF HORIZONTAL VERSUS VERTICAL MIXING PROCEDURES AND PLASTIC VERSUS GLASS PETRI DISHES FOR ENUMERATING BACTERIA IN RAW MILK [J].

HUHTANEN, CN ;

BRAZIS, AR ;

ARLEDGE, WL ;

COOK, EW ;

DONNELLY, CB ;

FERRELL, SE ;

GINN, RE ;

LEMBKE, L ;

PUSCH, DJ ;

BREDVOLD, E ;

RANDOLPH, HE ;

SING, EL ;

THOMPSON, DI .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1970, 33 (09) :400-&

[3] EFFECT OF DILUTION BOTTLE MIXING METHODS ON PLATE COUNTS OF RAW-MILK BACTERIA [J].

HUHTANEN, CN ;

BRAZIS, AR ;

ARLEDGE, WL ;

COOK, EW ;

DONNELLY, CB ;

GINN, RE ;

MURPHY, JN ;

RANDOLPH, HE ;

SING, EL ;

THOMPSON, DI .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1970, 33 (07) :269-&

[4] APPLICATIONS AND LIMITATIONS OF QUALITY TESTS FOR MILK AND MILK PRODUCTS - A REVIEW [J].

JOHNS, CK .

JOURNAL OF DAIRY SCIENCE, 1959, 42 (10) :1625-1650

[5]

NELSON F. E., 1954, JOUR MILK AND FOOD TECHNOL, V17, P95

[6] EFFECT OF TIME + TEMPERATURE OF INCUBATION ON PLATE COUNT OF DRY MILKS [J].

PEDRAJA, R ;

MENGELIS, A .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1964, 27 (08) :241-&

[7]

1963, 916 AM DRY MILK I B

[8]

1960, STANDARD METHODS EXA

[9]

1967, STANDARD METHODS EXA

← 1 →