MICROFLORA OF SEMI-PRESERVED FISH PRODUCTS .3. PRINCIPAL GROUPS OF BACTERIA OCCURRING IN TITBITS

被引:3
作者
ERICHSEN, I
机构
来源
ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY | 1967年 / 33卷 / 01期
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D O I
10.1007/BF02045540
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
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页码:107 / &
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