共 17 条
[1]
Bessey OA, 1933, J BIOL CHEM, V103, P687
[2]
BOURNE GEOFFREY, 1935, AUSTRALIAN JOUR EXP BIOL AND MED SCI, V13, P113, DOI 10.1038/icb.1935.14
[3]
Fujita A, 1935, BIOCHEM Z, V277, P293
[4]
Giroud A, 1935, CR SOC BIOL, V120, P763
[5]
GIROUD A, 1935, PRESSE MED, V43, P1085
[7]
MUSGLIN RR, 1936, J BIOL CHEM, V116, P409
[8]
Randoin L, 1935, CR SOC BIOL, V120, P297
[10]
STROHECKER R., 1935, Zeitschrift fur Untersuchung der Lebensmittel, V70, P76, DOI 10.1007/BF01678465