Vitamin C, ascorbic acid

[1] ABDERHALDEN E., 1934, Fermentforschung, V14, P367

[2] AHMAD B., 1935, INDIAN JOUR MED RES, V22, P789

[3] Observations on the chemical method for the estimation of vitamin C. [J]. BIOCHEMICAL JOURNAL, 1935, 29 : 275 - 281

[4] Colour reaction of iso ascorbic acid. (Iso-vitamin C). [J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1934, 228 : 25 - 26

[5] Ascorbic acid and synthetic analogues [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1934, : 62 - 67

[6] BANERJEE HN, 1935, CURRENT SCI, V3, P355

[7] The large scale preparation of ascorbic acid from Hungarian pepper (Capsicum annuum). [J]. BIOCHEMICAL JOURNAL, 1934, 28 : 1625 - 1628

[8] Bessey OA, 1933, J BIOL CHEM, V103, P687

[9] Bessey OA, 1934, P SOC EXP BIOL MED, V31, P455

[10] Bezssonoff N, 1935, CR SOC BIOL, V118, P1088

[1] ABDERHALDEN E., 1934, Fermentforschung, V14, P367

[2] AHMAD B., 1935, INDIAN JOUR MED RES, V22, P789

[3] Observations on the chemical method for the estimation of vitamin C. [J]. BIOCHEMICAL JOURNAL, 1935, 29 : 275 - 281

[4] Colour reaction of iso ascorbic acid. (Iso-vitamin C). [J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1934, 228 : 25 - 26

[5] Ascorbic acid and synthetic analogues [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1934, : 62 - 67

[6] BANERJEE HN, 1935, CURRENT SCI, V3, P355

[7] The large scale preparation of ascorbic acid from Hungarian pepper (Capsicum annuum). [J]. BIOCHEMICAL JOURNAL, 1934, 28 : 1625 - 1628

[8] Bessey OA, 1933, J BIOL CHEM, V103, P687

[9] Bessey OA, 1934, P SOC EXP BIOL MED, V31, P455

[10] Bezssonoff N, 1935, CR SOC BIOL, V118, P1088