共 14 条
[1]
BRADFIELD AE, 1946, CHEM IND-LONDON, P242
[2]
BRADFIELD AE, 1944, J SOC CHEM IND LOND, V43, P306
[3]
DZHEMUKHADZE K, 1957, DOKL AKAD NAUK SSSR, V114, P959
[5]
ROBERTS E. A. H., 1958, Journal of the Science of Food and Agriculture, V9, P217, DOI 10.1002/jsfa.2740090406
[6]
ROBERTS E. A. H., 1957, Journal of the Science of Food and Agriculture, V8, P72, DOI 10.1002/jsfa.2740080203
[7]
ROBERTS E. A. H., 1958, Journal of the Science of Food and Agriculture, V9, P212, DOI 10.1002/jsfa.2740090405
[8]
ROBERTS E. A. H., 1958, Journal of the Science of Food and Agriculture, V9, P381, DOI 10.1002/jsfa.2740090701
[9]
Roberts E. A. H., 1959, J SCI FOOD AGR, V10, P167