FORMATION AND ENZYMATIC PROPERTIES OF VARIOUS LACTIC DEHYDROGENASES OF YEAST

被引：18

作者：

GREGOLIN, C

KEARNEY, EB

SINGER, TP

机构：

来源：

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES | 1961年 / 94卷 / 03期

关键词：

D O I：

10.1111/j.1749-6632.1961.tb35573.x

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

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页码：780 / &

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