INFLUENCE OF RAPESEED MEAL ON THE EATING QUALITY OF CHICKEN .1. SUBJECTIVE EVALUATION BY A TRAINED TASTE PANEL AND OBJECTIVE MEASUREMENTS

被引：11

作者：

STEEDMAN, CD

HAWRYSH, ZJ

HARDIN, RT

ROBBLEE, AR

机构：

[1] UNIV ALBERTA,FAC HOME ECON,DIV FOODS & NUTR,EDMONTON T6G 2M8,ALBERTA,CANADA

[2] UNIV ALBERTA,FAC AGR,DEPT POULTRY SCI,EDMONTON T6G 2M8,ALBERTA,CANADA

来源：

POULTRY SCIENCE | 1979年 / 58卷 / 01期

关键词：

D O I：

10.3382/ps.0580148

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：148 / 155

页数：8

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