BIOGENESIS OF AROMA-SUBSTANCES IN PLANTS AND FRUITS .13. INCORPORATION OF 8-C-14 OCTANOIC-ACID IN BANANA AND STRAWBERRY AROMA-SUBSTANCES

被引：21

作者：

TRESSL, R

DRAWERT, F

机构：

来源：

ZEITSCHRIFT FUR NATURFORSCHUNG PART B-CHEMIE BIOCHEMIE BIOPHYSIK BIOLOGIE UND VERWANDTEN GEBIETE | 1971年 / B 26卷 / 08期

关键词：

D O I：

10.1515/znb-1971-0809

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：774 / &

共 11 条

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[6] BIOGENESIS OF ESSENCES IN PLANTS AND FRUITS .11. INCORPORATION OF C-14-LEUCINE AND C-14-VALINE IN BANANA ESSENCES [J].

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EMBERGER, R ;

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ZEITSCHRIFT FUR NATURFORSCHUNG PART B-CHEMIE BIOCHEMIE BIOPHYSIK BIOLOGIE UND VERWANDTEN GEBIETE, 1970, B 25 (07) :704-&

[7] GAS CHROMATOGRAPHIC AND MASS SPECTROMETRIC INVENTORY OF AROMATIC CONSTITUENTS OF STRAWBERRIES [J].

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DRAWERT, F ;

HEIMANN, W .

ZEITSCHRIFT FUR NATURFORSCHUNG PART B-CHEMIE BIOCHEMIE BIOPHYSIK BIOLOGIE UND VERWANDTEN GEBIETE, 1969, B 24 (09) :1201-&

[8] ABOUT BIOGENESIS OF AROMA SUBSTANCES IN PLANTS AND FRUITS .6. ESTERS, ALCOHOLS, CARBONYL-COMPOUNDS AND PHENOLETHER AS CONSTITUENTS OF BANANA-AROMA [J].

TRESSL, R ;

DRAWERT, F ;

HEIMANN, W ;

EMBERGER, R .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1970, 142 (05) :313-&

[9] INCORPORATION OF C-14-ACETATE AND C-14-BUTYRATE IN BANANA AROMA SUBSTANCES [J].

TRESSL, R ;

EMBERGER, R ;

DRAWERT, F ;

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[10]

TRESSL R, IN PRESS

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