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INCORPORATION OF C-14-ACETATE AND C-14-BUTYRATE IN BANANA AROMA SUBSTANCES

被引：6
作者：
TRESSL, R
EMBERGER, R
DRAWERT, F
HEIMANN, W
机构：
来源：
ZEITSCHRIFT FUR NATURFORSCHUNG PART B-CHEMIE BIOCHEMIE BIOPHYSIK BIOLOGIE UND VERWANDTEN GEBIETE | 1970年 / B 25卷 / 08期
关键词：
D O I：
10.1515/znb-1970-0828
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：893 / &
相关论文
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[4]  
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[5]   ABOUT BIOGENESIS OF AROMA SUBSTANCES IN PLANTS AND FRUITS .5. ACUMULATION, SEPARATION AND IDENTIFICATION OF BANANA-AROMA-SUBSTANCES [J].
TRESSL, R ;
DRAWERT, F ;
HEIMANN, W .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1970, 142 (04) :249-&
[6]   ABOUT BIOGENESIS OF AROMA SUBSTANCES IN PLANTS AND FRUITS .6. ESTERS, ALCOHOLS, CARBONYL-COMPOUNDS AND PHENOLETHER AS CONSTITUENTS OF BANANA-AROMA [J].
TRESSL, R ;
DRAWERT, F ;
HEIMANN, W ;
EMBERGER, R .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1970, 142 (05) :313-&
[7]  
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[8]  
WICK EL, 1966, ADV CHEM SER, P241
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