WHEAT GLUTENIN - EFFECT OF DISSOCIATING AGENTS ON MOLECULAR-WEIGHT AND COMPOSITION AS DETERMINED BY GEL-FILTRATION CHROMATOGRAPHY

被引：29

作者：

HUEBNER, FR

WALL, JS

机构：

来源：

关键词：

D O I：

10.1021/jf60228a054

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：433 / 438

页数：6

共 23 条

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[6] HUEBNER FR, 1976, CEREAL CHEM, V53, P258
[7] HUEBNER FR, 1974, CEREAL CHEM, V51, P228
[8] HUEBNER FR, 1974, CEREAL CHEM, V51, P240
[9] MOLECULAR WEIGHTS OF WHEAT GLUTEN FRACTIONS
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SENTI, FR
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TAYLOR, NW
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1961, 94 (03) : 483 - &
[10] ELECTROPHORESIS AND FRACTIONATION OF WHEAT GLUTEN
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TAYLOR, NW
SENTI, FR
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