EXAMINATION OF VOLATILE COMPOUNDS PRESENT IN COOKED BRAMLEYS SEEDLING APPLES AND CHANGES THEY UNDERGO ON PROCESSING

被引：41

作者：

NURSTEN, HE

WOOLFE, ML

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1972年 / 23卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740230702

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：803 / &

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