BENEFICIAL EFFECTS OF PECTIN IN PREVENTION OF HYPERCHOLESTEROLEMIA AND INCREASE IN LIVER CHOLESTEROL IN CHOLESTEROL-FED RATS

被引：110

作者：

WELLS, AF

ERSHOFF, BH

机构：

来源：

JOURNAL OF NUTRITION | 1961年 / 74卷 / 01期

关键词：

D O I：

10.1093/jn/74.1.87

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：87 / &

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