THE SPECIFICITY OF SATIETY - THE INFLUENCE OF FOODS OF DIFFERENT MACRONUTRIENT CONTENT ON THE DEVELOPMENT OF SATIETY

被引：239

作者：

ROLLS, BJ

HETHERINGTON, M

BURLEY, VJ

机构：

[1] UNIV OXFORD,DEPT EXPTL PSYCHOL,OXFORD OX1 3UD,ENGLAND

[2] UNIV LONDON,KINGS COLL,DEPT FOOD SCI & NUTR,LONDON W8 7AH,ENGLAND

来源：

关键词：

D O I：

10.1016/0031-9384(88)90230-2

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：145 / 153

页数：9

共 38 条

[1] [Anonymous], 1971, STAT PRINCIPLES EXPT
[2] HUMAN FEEDING-BEHAVIOR
BELLISLE, F
[J]. NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS, 1979, 3 (03) : 163 - 169
[3] Blundell J. E., 1985, Recent advances in obesity research: IV. Proceedings of the 4th International Congress on Obesity, 5-8 October, 1983, New York, USA., P118
[4] EFFECTS OF ANOREXIC DRUGS ON FOOD-INTAKE, FOOD SELECTION AND PREFERENCES AND HUNGER MOTIVATION AND SUBJECTIVE EXPERIENCES
BLUNDELL, JE
ROGERS, PJ
[J]. APPETITE, 1980, 1 (02) : 151 - 165
[5] RELATIVE EFFECTIVENESS OF PROTEIN IN LATE STAGES OF APPETITE SUPPRESSION IN MAN
BOOTH, DA
CHASE, A
CAMPBELL, AT
[J]. PHYSIOLOGY & BEHAVIOR, 1970, 5 (11) : 1299 - &
[6] SENSORY PLEASURE
CABANAC, M
[J]. QUARTERLY REVIEW OF BIOLOGY, 1979, 54 (01) : 1 - 29
[7] RELATIONSHIPS BETWEEN FOOD PREFERENCES AND FOOD ACCEPTANCE RATINGS
CARDELLO, AV
MALLER, O
[J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (05) : 1553 - &
[8] Davis CM, 1939, CAN MED ASSOC J, V41, P257
[9] FRYER JH, 1955, J LAB CLIN MED, V45, P684
[10] GAWECKI I, 1976, ACTA PHYSL POLONICA, V27, P455