THE SPECIFICITY OF SATIETY - THE INFLUENCE OF FOODS OF DIFFERENT MACRONUTRIENT CONTENT ON THE DEVELOPMENT OF SATIETY

被引：239

作者：

ROLLS, BJ

HETHERINGTON, M

BURLEY, VJ

机构：

[1] UNIV OXFORD,DEPT EXPTL PSYCHOL,OXFORD OX1 3UD,ENGLAND

[2] UNIV LONDON,KINGS COLL,DEPT FOOD SCI & NUTR,LONDON W8 7AH,ENGLAND

来源：

关键词：

D O I：

10.1016/0031-9384(88)90230-2

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：145 / 153

页数：9

共 38 条

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