GROWTH AND AFLATOXIN PRODUCTION BY ASPERGILLUS-PARASITICUS IN A MEDIUM AT DIFFERENT PH VALUES AND WITH OR WITHOUT PIMARICIN

被引：12

作者：

RUSUL, G

MARTH, EH

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

[2] UNIV WISCONSIN,INST FOOD RES,MADISON,WI 53706

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1988年 / 187卷 / 05期

关键词：

D O I：

10.1007/BF01122645

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：436 / 439

页数：4

共 19 条

[1]

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[6]

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[8] PREVENTION OF SURFACE MOLD GROWTH ON ITALIAN DRY SAUSAGE BY NATAMYCIN AND POTASSIUM SORBATE [J].

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[9] INFLUENCE OF TEMPERATURE, PH, WATER ACTIVITY AND ANTI-FUNGAL AGENTS ON GROWTH OF ASPERGILLUS-FLAVUS AND ASPERGILLUS-PARASITICUS [J].

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[10]

JAY JM, 1983, FOOD MICROBIOLOGY

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