INFLUENCE OF TEMPERATURE, PH, WATER ACTIVITY AND ANTI-FUNGAL AGENTS ON GROWTH OF ASPERGILLUS-FLAVUS AND ASPERGILLUS-PARASITICUS

被引：117

作者：

HOLMQUIST, GU ^{[1
]}

WALKER, HW ^{[1
]}

STAHR, HM ^{[1
]}

机构：

[1] IOWA STATE UNIV SCI & TECHNOL,DEPT VET PATHOL,AMES,IA 50011

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb14897.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：778 / 782

页数：5

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