MICROBIAL PENTOSANASES .2. SOME FACTORS AFFECTING THE PRODUCTION OF PENTOSANASES BY BACILLUS-PUMILUS AND BACILLUS-SUBTILIS

被引：13

作者：

SIMPSON, FJ

机构：

来源：

关键词：

D O I：

10.1139/m56-005

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：28 / 38

页数：11

共 11 条

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