INSITU DE-ESTERIFICATION OF LIME PECTIN

被引：7

作者：

KING, K ^{[1
]}

MITCHELL, JR ^{[1
]}

NORTON, G ^{[1
]}

CAYGILL, J ^{[1
]}

机构：

[1] UNIV NOTTINGHAM, SCH AGR, DEPT APPL BIOCHEM & FOOD SCI, LOUGHBOROUGH LE12 5RD, LEICS, ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1986年 / 37卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740370410

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：391 / 398

页数：8

共 16 条

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[3]

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[5]

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[7]

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[8]

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[9]

MITCHELL JR, 1978, Patent No. 1525123

[10]

PILNIK W, 1979, POLYSACCHARIDES FOOD, P109

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