DETERMINATION OF VITAMIN K5 BY GAS CHROMATOGRAPHY

被引：9

作者：

CORNELIUS, J

YANG, HY

机构：

来源：

JOURNAL OF GAS CHROMATOGRAPHY | 1967年 / 5卷 / 06期

关键词：

D O I：

10.1093/chromsci/5.6.327

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：327 / +

页数：1

共 10 条

[1]

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[2]

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[3]

HORNING EC, 1963, METHODS BIOCHEMICAL, V11

[4] RAPID CLEANUP OF DAIRY PRODUCTS FOR ANALYSIS OF CHLORINATED INSECTICIDE RESIDUE BY ELECTRON CAPTURE GAS CHROMATOGRAPHY [J].

LANGLOIS, BE ;

LISKA, BJ ;

STEMP, AR .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1964, 12 (03) :243-&

[5] VITAMIN K5 AS A FUNGISTATIC AGENT [J].

MERRIFIE.LS ;

YANG, HY .

APPLIED MICROBIOLOGY, 1965, 13 (05) :660-&

[6] FACTORS AFFECTING ANTIMICROBIAL ACTIVITY OF VITAMIN K5 [J].

MERRIFIE.LS ;

YANG, HY .

APPLIED MICROBIOLOGY, 1965, 13 (05) :766-&

[7]

ONETO JF, 1949, PHARM ACTA HELV, V24, P108

[8] MODIFICATION OF RADIOLETHALITY BY VITAMIN K5 AND CERTAIN ANALOGS IN MODEL SYSTEMS AND IN FOODS [J].

SILVERMAN, GJ ;

DAVIS, NS ;

GOLDBLITH, SA .

JOURNAL OF FOOD SCIENCE, 1963, 28 (06) :687-&

[9]

YANG HY, 1962, FOOD TECHNOL-CHICAGO, V16, P109

[10]

YANG HY, 1958, FOOD TECHNOL-CHICAGO, V12, P501

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