MODIFICATION OF RADIOLETHALITY BY VITAMIN K5 AND CERTAIN ANALOGS IN MODEL SYSTEMS AND IN FOODS

被引：8

作者：

SILVERMAN, GJ

DAVIS, NS

GOLDBLITH, SA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1963年 / 28卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1963.tb01676.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：687 / &

共 16 条

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[8]

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[10]

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