MICROBIOLOGICAL ASPECTS OF RADIATION PRESERVATION OF FOOD

[1] ANDERSON AW, 1956, FOOD TECHNOL-CHICAGO, V10, P575

[2] NATURE OF UNDESIRABLE ODORS FORMED BY GAMMA IRRADIATION OF BEEF [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1955, 3 (01) : 64 - 67

[3] SYMPOSIUM ON APPLICATIONS OF IONIZING RADIATION TO FOOD AND PHARMACEUTICAL PRESERVATION [J]. BACTERIOLOGICAL REVIEWS, 1955, 19 (04) : 266 - 269

[4] BELLAMY WD, 1954, NUCLEONICS, V12, P54

[5] BERK RM, UNPUB

[6] ULTRASHORT APPLICATION TIME OF PENETRATING ELECTRONS - A TOOL FOR STERILIZATION AND PRESERVATION OF FOOD IN THE RAW STATE [J]. SCIENCE, 1947, 105 (2718) : 112 - 117

[7] RELATIVE RESISTANCES OF MICROORGANISMS TO CATHODE RAYS .2. YEASTS AND MOLDS [J]. APPLIED MICROBIOLOGY, 1956, 4 (03) : 147 - 149

[8] X-RAY-INDUCED DIVISION DELAY OF INDIVIDUAL YEAST CELLS [J]. RADIATION RESEARCH, 1956, 4 (05) : 394 - 412

[9] Clark JH, 1938, AM J ROENTGENOL RADI, V40, P501

[10] DACK GM, 1955, 15TH P I FOOD TECHN, P28

[1] ANDERSON AW, 1956, FOOD TECHNOL-CHICAGO, V10, P575

[2] NATURE OF UNDESIRABLE ODORS FORMED BY GAMMA IRRADIATION OF BEEF [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1955, 3 (01) : 64 - 67

[3] SYMPOSIUM ON APPLICATIONS OF IONIZING RADIATION TO FOOD AND PHARMACEUTICAL PRESERVATION [J]. BACTERIOLOGICAL REVIEWS, 1955, 19 (04) : 266 - 269

[4] BELLAMY WD, 1954, NUCLEONICS, V12, P54

[5] BERK RM, UNPUB

[6] ULTRASHORT APPLICATION TIME OF PENETRATING ELECTRONS - A TOOL FOR STERILIZATION AND PRESERVATION OF FOOD IN THE RAW STATE [J]. SCIENCE, 1947, 105 (2718) : 112 - 117

[7] RELATIVE RESISTANCES OF MICROORGANISMS TO CATHODE RAYS .2. YEASTS AND MOLDS [J]. APPLIED MICROBIOLOGY, 1956, 4 (03) : 147 - 149

[8] X-RAY-INDUCED DIVISION DELAY OF INDIVIDUAL YEAST CELLS [J]. RADIATION RESEARCH, 1956, 4 (05) : 394 - 412

[9] Clark JH, 1938, AM J ROENTGENOL RADI, V40, P501

[10] DACK GM, 1955, 15TH P I FOOD TECHN, P28