TEXTURAL CHANGES IN CANNED APRICOTS IN PRESENCE OF MOLD POLYGALACTURONASE

被引：13

作者：

LUH, BS

OZBILGIN, S

LIU, YK

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02400.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：713 / &

共 13 条

[1]

ARCHER AS, 1975, J FOOD SCI, V40, P423

[2] TEXTURE CHANGES IN CANNED APRICOTS .2. STUDY OF INFECTION WITH RHIZOPUS-STOLONIFER UNDER COMMERCIAL CONDITIONS [J].

HARPER, KA ;

BEATTIE, BB ;

BEST, DJ .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (05) :527-531

[3] TEXTURE CHANGES IN CANNED APRICOTS FOLLOWING INFECTION OF FRESH FRUIT WITH RHIZOPUS-STOLONIFER [J].

HARPER, KA ;

BEST, DJ ;

BEATTIE, BB ;

PITT, JI .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (03) :311-&

[4]

KANUJOSO BW, 1967, FOOD TECHNOL-CHICAGO, V21, P457

[5] TEXTURE AND PECTIN CHANGES IN CANNED APRICOTS [J].

LUH, BS ;

DASTUR, KD .

JOURNAL OF FOOD SCIENCE, 1966, 31 (02) :178-&

[6]

LUH BS, 1974, CALIF AGR, V28, P4

[7] EXTRACTION AND DETERMINATION OF TOTAL PECTIC MATERIALS IN FRUITS [J].

MCCREADY, RM ;

MCCOMB, EA .

ANALYTICAL CHEMISTRY, 1952, 24 (12) :1986-1988

[8]

MCCREADY RM, 1952, ANAL CHEM, V24, P1630

[9] CALCIUM AND OXALATE IONS EFFECT ON TEXTURE OF CANNED APRICOTS [J].

MOHAMMAD.AA ;

LUH, BS .

JOURNAL OF FOOD SCIENCE, 1968, 33 (05) :493-&

[10]

Nelson N, 1944, J BIOL CHEM, V153, P375

← 1 2 →