EXTRACTION AND DETERMINATION OF TOTAL PECTIC MATERIALS IN FRUITS

[1] ESTERS OF LIMA BEAN POD AND CORN COB HEMICELLULOSES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1948, 70 (01) : 293 - 295

[2] JANSEN EF, 1945, ARCH BIOCHEM, V8, P97

[3] KERTESZ ZI, 1951, PECTIC SUBSTANCES, P99

[4] COLORIMETRIC DETERMINATION OF PECTIC SUBSTANCES [J]. ANALYTICAL CHEMISTRY, 1952, 24 (10) : 1630 - 1632

[5] DETERMINATION OF URONIC ACIDS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1946, 18 (05): : 290 - 291

[6] THE DETERMINATION OF PECTIC MATERIALS IN APPLES - THE USE OF 19-PER CENT HYDROCHLORIC ACID AND PECTINOL-A [J]. PLANT PHYSIOLOGY, 1948, 23 (01) : 98 - 111

[7] OWENS HS, 1952, USDA AIC340 BUR AGR

[1] ESTERS OF LIMA BEAN POD AND CORN COB HEMICELLULOSES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1948, 70 (01) : 293 - 295

[2] JANSEN EF, 1945, ARCH BIOCHEM, V8, P97

[3] KERTESZ ZI, 1951, PECTIC SUBSTANCES, P99

[4] COLORIMETRIC DETERMINATION OF PECTIC SUBSTANCES [J]. ANALYTICAL CHEMISTRY, 1952, 24 (10) : 1630 - 1632

[5] DETERMINATION OF URONIC ACIDS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1946, 18 (05): : 290 - 291

[6] THE DETERMINATION OF PECTIC MATERIALS IN APPLES - THE USE OF 19-PER CENT HYDROCHLORIC ACID AND PECTINOL-A [J]. PLANT PHYSIOLOGY, 1948, 23 (01) : 98 - 111

[7] OWENS HS, 1952, USDA AIC340 BUR AGR