ELECTRON-SPIN RESONANCE SPECTROSCOPY OF SOME IRRADIATED FOODSTUFFS

被引:56
作者
GOODMAN, BA
MCPHAIL, DB
DUTHIE, DML
机构
关键词
D O I
10.1002/jsfa.2740470112
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:101 / 111
页数:11
相关论文
共 10 条
[1]   USE OF ELECTRON-SPIN-RESONANCE TO IDENTIFY IRRADIATED FOOD [J].
DODD, NJF ;
SWALLOW, AJ ;
LEY, FJ .
RADIATION PHYSICS AND CHEMISTRY, 1985, 26 (04) :451-453
[3]  
HALLIWELL B, 1985, FREE RADICAL BIO MED, P119
[4]   AN EVALUATION OF ELECTRON-PARAMAGNETIC-RES MEASUREMENTS OF THE ORGANIC FREE-RADICAL CONTENT OF INDIVIDUAL SEEDS IN THE NONDESTRUCTIVE TESTING OF SEED VIABILITY [J].
HEPBURN, HA ;
GOODMAN, BA ;
MCPHAIL, DB ;
MATTHEWS, S ;
POWELL, AA .
JOURNAL OF EXPERIMENTAL BOTANY, 1986, 37 (184) :1675-1684
[5]  
LEA JS, 1988, IN PRESS INT J FOOD
[6]  
MARBLE G, 1966, CEAR2910 COMM EN AT
[7]  
SWALLOW AJ, 1988, HLTH IMPACT IDENTIFI, P128
[8]   STUDIES ON HUMAN UTERINE CERVIX AND RAT UTERUS USING S-BAND, X-BAND AND Q-BAND ELECTRON-SPIN-RESONANCE SPECTROSCOPY [J].
TOMASI, A ;
BENEDETTO, C ;
NILGES, M ;
SLATER, F ;
SWARTZ, HM ;
SYMONS, MCR .
BIOCHEMICAL JOURNAL, 1984, 224 (02) :431-436
[9]  
1984, FOOD IRRADIATION PRO
[10]  
1986, REPORT SAFETY WHOLES