EFFECT OF ELECTRICAL-STIMULATION ON MEAT SPOILAGE FLORAS

被引:12
作者
GILL, CO
机构
关键词
D O I
10.4315/0362-028X-43.3.190
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:190 / &
相关论文
共 4 条
[1]  
Chrystall B B, 1978, Meat Sci, V2, P49, DOI 10.1016/0309-1740(78)90021-9
[2]   DEVELOPMENT OF AEROBIC SPOILAGE FLORA ON MEAT STORED AT CHILL TEMPERATURES [J].
GILL, CO ;
NEWTON, KG .
JOURNAL OF APPLIED BACTERIOLOGY, 1977, 43 (02) :189-195
[3]   SUBSTRATE LIMITATION OF BACTERIAL-GROWTH AT MEAT SURFACES [J].
GILL, CO .
JOURNAL OF APPLIED BACTERIOLOGY, 1976, 41 (03) :401-410
[4]   STORAGE STABILITY AND BACTERIOLOGICAL PROFILE OF REFRIGERATED GROUND BEEF FROM ELECTRICALLY-STIMULATED HOT-BONED CARCASSES [J].
RACCACH, M ;
HENRICKSON, RL .
JOURNAL OF FOOD PROTECTION, 1978, 41 (12) :957-960