DEVELOPMENT OF AEROBIC SPOILAGE FLORA ON MEAT STORED AT CHILL TEMPERATURES

被引：175

作者：

GILL, CO ^{[1
]}

NEWTON, KG ^{[1
]}

机构：

[1] MEAT IND RES INST NEW ZEALAND INC,HAMILTON,NEW ZEALAND

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1977年 / 43卷 / 02期

关键词：

D O I：

10.1111/j.1365-2672.1977.tb00742.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：189 / 195

页数：7

共 18 条

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KITCHELL, AG .

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[2] SURVEY OF PH VALUES AT SURFACE OF BEER AND LAMB CARCASSES, STORED IN A CHILLER [J].

CARSE, WA ;

LOCKER, RH .

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[3]

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[4]

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[5]

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[6] SUBSTRATE LIMITATION OF BACTERIAL-GROWTH AT MEAT SURFACES [J].

GILL, CO .

JOURNAL OF APPLIED BACTERIOLOGY, 1976, 41 (03) :401-410

[7] EFFECT OF GROWTH TEMPERATURE ON LIPIDS OF PSEUDOMONAS-FLUORESCENS [J].

GILL, CO .

JOURNAL OF GENERAL MICROBIOLOGY, 1975, 89 (AUG) :293-298

[8]

HORECKER BL, 1957, METHODS ENZYMOLOGY, V3

[9] CHANGES CAUSED BY MICROBES IN SPOILAGE OF MEATS [J].

INGRAM, M ;

DAINTY, RH .

JOURNAL OF APPLIED BACTERIOLOGY, 1971, 34 (01) :21-+

[10]

Lawrie RA, 1974, MEAT SCI

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