WHEAT-GRAIN COLOR ANALYSIS BY DIGITAL IMAGE-PROCESSING .1. METHODOLOGY

被引：59

作者：

NEUMAN, MR

SAPIRSTEIN, HD

SHWEDYK, E

BUSHUK, W

机构：

[1] UNIV MANITOBA, DEPT FOOD SCI, WINNIPEG R3T 2N2, MANITOBA, CANADA

[2] UNIV MANITOBA, DEPT ELECT ENGN, WINNIPEG R3T 2N2, MANITOBA, CANADA

来源：

JOURNAL OF CEREAL SCIENCE | 1989年 / 10卷 / 03期

关键词：

D O I：

10.1016/S0733-5210(89)80046-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：175 / 182

页数：8

共 18 条

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[5] DISCRIMINATION OF WHEAT CLASS AND VARIETY BY DIGITAL IMAGE-ANALYSIS OF WHOLE GRAIN SAMPLES [J].

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SAPIRSTEIN, HD ;

SHWEDYK, E ;

BUSHUK, W .

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[6]

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[7]

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[8]

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[9] AN INSTRUMENTAL SYSTEM FOR CEREAL GRAIN CLASSIFICATION USING DIGITAL IMAGE-ANALYSIS [J].

SAPIRSTEIN, HD ;

NEUMAN, M ;

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SHWEDYK, E ;

BUSHUK, W .

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[10] DETERMINATION OF THE AVERAGE MOLECULAR-WEIGHT OF BARLEY BETA-GLUCAN WITHIN THE RANGE 30-100K BY THE CALCOFLUOR FIA METHOD [J].

MANZANARES, P ;

NAVARRO, A ;

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CARBONELL, JV .

JOURNAL OF CEREAL SCIENCE, 1993, 18 (03) :211-223

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