DISCRIMINATION OF WHEAT CLASS AND VARIETY BY DIGITAL IMAGE-ANALYSIS OF WHOLE GRAIN SAMPLES

被引：103

作者：

NEUMAN, M

SAPIRSTEIN, HD

SHWEDYK, E

BUSHUK, W

机构：

[1] UNIV MANITOBA,DEPT FOOD SCI,WINNIPEG R3T 2N2,MANITOBA,CANADA

[2] UNIV MANITOBA,DEPT ELECT ENGN,WINNIPEG R3T 2N2,MANITOBA,CANADA

来源：

关键词：

D O I：

10.1016/S0733-5210(87)80049-8

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：125 / 132

页数：8

共 17 条

[1]

BEZAR HJ, 1982, IDENTIFICATION NZ WH

[2]

CHEN CY, 1972, CEREAL SCI TODAY, V17, P340

[3]

CHUANJUAN C, 1981, 5TH P INT C PATT REC, P579

FOWLER, DB ;

DELAROCHE, IA .

[5]

GONZALEZ RC, 1977, DIGITAL IMAGE PROCES, P348

[6]

GOSSELIN RA, 1982, GRAINS OILSEEDS HAND, P235

[7]

LOYNS RMA, 1985, RES B U MANITOBA, V851, P44

MATSUO, RR ;

DEXTER, JE .

[9]

OWEN CH, 1971, HDB VARIETAL IDENTIF

[10]

Peterson R. F., 1945, SCI AGRIC [OTTAWA], V25, P711