WHEAT QUALITY EVALUATION .2. RELATIONSHIPS AMONG PREDICTION TESTS

被引：30

作者：

FOWLER, DB ^{[1
]}

DELAROCHE, IA ^{[1
]}

机构：

[1] CANADA DEPT AGR, OTTAWA RES STN, OTTAWA K1A 0C6, ONTARIO, CANADA

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1975年 / 55卷 / 01期

关键词：

D O I：

10.4141/cjps75-036

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：251 / 262

页数：12

共 25 条

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[3]

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[4] APPLICATION OF FACTOR-ANALYSIS TO SOME BREADMAKING QUALITY DATA [J].

BRIGGS, KG ;

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CROP SCIENCE, 1972, 12 (01) :44-&

[5] PROTEIN QUANTITY AND QUALITY AS FACTORS IN EVALUATION OF BREAD WHEATS [J].

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BRIGGS, KG ;

SHEBESKI, LH .

CANADIAN JOURNAL OF PLANT SCIENCE, 1969, 49 (02) :113-&

[6]

CHESTERFIELD RS, 1971, J AUST I AGR SCI, V37, P148

[7]

Collins T. H., 1971, MILLING, V153, P17

[8] WHEAT QUALITY EVALUATION .1. ACCURACY AND PRECISION OF PREDICTION TESTS [J].

DELAROCHE, IA ;

FOWLER, DB .

CANADIAN JOURNAL OF PLANT SCIENCE, 1975, 55 (01) :241-249

[9]

FARRAND EA, 1972, CEREAL CHEM, V49, P479

[10]

FINNEY KF, 1948, CEREAL CHEM, V25, P291

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