WHEAT QUALITY EVALUATION .1. ACCURACY AND PRECISION OF PREDICTION TESTS

被引：23

作者：

DELAROCHE, IA ^{[1
]}

FOWLER, DB ^{[1
]}

机构：

[1] CANADA DEPT AGR, RES BRANCH, RES STN, OTTAWA K1A 0C6, ONTARIO, CANADA

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1975年 / 55卷 / 01期

关键词：

D O I：

10.4141/cjps75-035

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：241 / 249

页数：9

共 21 条

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[2] HERITABILITIES OF AND CORRELATIONS AMONG QUALITY TRAITS IN WHEAT [J].

BAKER, RJ ;

TIPPLES, KH ;

CAMPBELL, AB .

CANADIAN JOURNAL OF PLANT SCIENCE, 1971, 51 (06) :441-&

[3]

BODE CE, 1959, CEREAL SCI TODAY, V4, P259

[4] PROTEIN QUANTITY AND QUALITY AS FACTORS IN EVALUATION OF BREAD WHEATS [J].

BUSHUK, W ;

BRIGGS, KG ;

SHEBESKI, LH .

CANADIAN JOURNAL OF PLANT SCIENCE, 1969, 49 (02) :113-&

[5] WHEAT QUALITY EVALUATION .2. RELATIONSHIPS AMONG PREDICTION TESTS [J].

FOWLER, DB ;

DELAROCHE, IA .

CANADIAN JOURNAL OF PLANT SCIENCE, 1975, 55 (01) :251-262

[6]

IRVINE GN, 1960, CEREAL CHEM, V37, P603

[7]

JOHNSON RM, 1971, CEREAL CHEM, V48, P276

[8]

MALLOCH J. G., 1932, CANADIAN JOUR RES, V6, P333

[9]

MILLER H, 1968, CEREAL CHEM, V45, P109

[10]

MORRIS GF, 1968, J ASSOC OFF ANA CHEM, V51, P216

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