REACTIONS OF GLUCOSE WITH LYSINE

被引：14

作者：

FOLK, JE

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1956年 / 61卷 / 01期

关键词：

D O I：

10.1016/0003-9861(56)90327-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：150 / 157

页数：8

共 23 条

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[9] STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .1. THE EFFECT OF ACTIVITY OF WATER, OF PH AND OF TEMPERATURE ON THE PRIMARY REACTION BETWEEN CASEIN AND GLUCOSE [J].

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[10] STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .2. FURTHER OBSERVATIONS ON THE FORMATION OF THE CASEIN-GLUCOSE COMPLEX [J].

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