STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .6. THE REACTIVITY OF THE TERMINAL AMINO GROUPS OF LYSINE IN MODEL SYSTEMS

被引：58

作者：

HANNAN, RS

LEA, CH

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1952年 / 9卷 / 03期

关键词：

D O I：

10.1016/0006-3002(52)90164-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：293 / 305

页数：13

共 29 条

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