INHERITANCE OF A TRYPSIN-INHIBITOR VARIANT IN SEED PROTEIN OF SOYBEANS

[1] EFFECT OF RAW SOYBEAN MEAL AND AMINO ACIDS ON PANCREATIC HYPERTOPHY IN RATS [J]. PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1960, 104 (04): : 681 - 683

[2] BORCHERS R, 1948, ARCH BIOCHEM, V19, P317

[3] PANCREATIC HYPERTROPHY IN LAYING PULLETS INDUCED BY UNHEATED SOYBEAN MEAL [J]. POULTRY SCIENCE, 1964, 43 (02) : 382 - &

[4] A DIETARY FACTOR REGULATING THE ENZYME CONTENT OF THE PANCREAS - CHANGES INDUCED IN SIZE AND PROTEOLYTIC ACTIVITY OF THE CHICK PANCREAS BY THE INGESTION OF RAW SOY-BEAN MEAL [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1948, 155 (01): : 33 - 41

[5] SOYBEAN INHIBITORS .I. SEPARATION AND SOME PROPERTIES OF 3 INHIBITORS FROM COMMERCIAL CRUDE SOYBEAN TRYPSIN INHIBITOR [J]. BIOCHEMISTRY, 1968, 7 (02) : 521 - &

[6] Osborne TB, 1917, J BIOL CHEM, V32, P369

[7] ISOLATION OF 4 SOYBEAN TRYPSIN INHIBITORS BY DEAE-CELLULOSE CHROMATOGRAPHY [J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1964, 15 (03) : 230 - &

[8] SOYBEAN TRYPSIN INHIBITORS - ISOLATION, PURIFICATION AND PHYSICAL PROPERTIES [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1962, 98 (03) : 471 - +

[9] GENETIC DIFFERENCES IN SOYBEAN TRYPSIN INHIBITORS SEPARATED BY DISC ELECTROPHORESIS [J]. CROP SCIENCE, 1969, 9 (04) : 489 - +

[10] THE NUTRITIVE QUALITY AND THE TRYPSIN INHIBITOR CONTENT OF SOYBEAN FLOUR HEATED AT VARIOUS TEMPERATURES [J]. JOURNAL OF NUTRITION, 1948, 35 (03) : 379 - 389

[1] EFFECT OF RAW SOYBEAN MEAL AND AMINO ACIDS ON PANCREATIC HYPERTOPHY IN RATS [J]. PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1960, 104 (04): : 681 - 683

[2] BORCHERS R, 1948, ARCH BIOCHEM, V19, P317

[3] PANCREATIC HYPERTROPHY IN LAYING PULLETS INDUCED BY UNHEATED SOYBEAN MEAL [J]. POULTRY SCIENCE, 1964, 43 (02) : 382 - &

[4] A DIETARY FACTOR REGULATING THE ENZYME CONTENT OF THE PANCREAS - CHANGES INDUCED IN SIZE AND PROTEOLYTIC ACTIVITY OF THE CHICK PANCREAS BY THE INGESTION OF RAW SOY-BEAN MEAL [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1948, 155 (01): : 33 - 41

[5] SOYBEAN INHIBITORS .I. SEPARATION AND SOME PROPERTIES OF 3 INHIBITORS FROM COMMERCIAL CRUDE SOYBEAN TRYPSIN INHIBITOR [J]. BIOCHEMISTRY, 1968, 7 (02) : 521 - &

[6] Osborne TB, 1917, J BIOL CHEM, V32, P369

[7] ISOLATION OF 4 SOYBEAN TRYPSIN INHIBITORS BY DEAE-CELLULOSE CHROMATOGRAPHY [J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1964, 15 (03) : 230 - &

[8] SOYBEAN TRYPSIN INHIBITORS - ISOLATION, PURIFICATION AND PHYSICAL PROPERTIES [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1962, 98 (03) : 471 - +

[9] GENETIC DIFFERENCES IN SOYBEAN TRYPSIN INHIBITORS SEPARATED BY DISC ELECTROPHORESIS [J]. CROP SCIENCE, 1969, 9 (04) : 489 - +

[10] THE NUTRITIVE QUALITY AND THE TRYPSIN INHIBITOR CONTENT OF SOYBEAN FLOUR HEATED AT VARIOUS TEMPERATURES [J]. JOURNAL OF NUTRITION, 1948, 35 (03) : 379 - 389