GENETIC DIFFERENCES IN SOYBEAN TRYPSIN INHIBITORS SEPARATED BY DISC ELECTROPHORESIS

被引：65

作者：

SINGH, L

WILSON, CM

HADLEY, HH

机构：

来源：

CROP SCIENCE | 1969年 / 9卷 / 04期

关键词：

D O I：

10.2135/cropsci1969.0011183X000900040031x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

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页码：489 / +

页数：1

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[1] DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS
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[2] POLYACRYLAMIDE-GEL ELECTROPHORESIS OF SOYBEAN WHEY PROTEINS AND TRYPSIN INHIBITORS
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[3] SOYBEAN INHIBITORS .I. SEPARATION AND SOME PROPERTIES OF 3 INHIBITORS FROM COMMERCIAL CRUDE SOYBEAN TRYPSIN INHIBITOR
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[4] A MODIFIED SPECTROPHOTOMETRIC DETERMINATION OF CHYMOTRYPSIN, TRYPSIN, AND THROMBIN
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[6] ELECTROPHORETIC DIFFERENCES IN SEED PROTEINS AMONG VARIETIES OF SOYBEAN GLYCINE MAX(L) MERRILL
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[7] FRACTIONATION OF HIGH-MOLECULAR-WEIGHT RIBONUCLEIC ACID BY POLYACRYLAMIDE-GEL ELECTROPHORESIS
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[8] ISOLATION OF 4 SOYBEAN TRYPSIN INHIBITORS BY DEAE-CELLULOSE CHROMATOGRAPHY
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[9] SOYBEAN TRYPSIN INHIBITORS - ISOLATION, PURIFICATION AND PHYSICAL PROPERTIES
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[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1962, 98 (03) : 471 - +
[10] PROTEIN BODIES OF SOYBEAN
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[J]. PLANT PHYSIOLOGY, 1967, 42 (06) : 797 - +