TECHNIQUE FOR THE DETERMINATION OF BONE VOLUME AND SPECIFIC-GRAVITY

被引：7

作者：

OGUNBAMERU, BO

EVANS, JL

KORNEGAY, ET

机构：

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1990年 / 70卷 / 04期

关键词：

SPECIFIC GRAVITY; HYDRATION; BONE; PIGS;

D O I：

10.4141/cjas90-138

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

The distal halves of third metacarpals from 93 crossbred pigs were used to determine the effect of hydration time (0, 30, 60 or 120 min) for frozen or thawed (2 h) bones on volume and specific gravity. Based on the findings of this study, a procedure for the determination of volume and specific gravity is suggested.

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页码：1137 / 1140

页数：4

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