MICROBIOLOGICAL QUALITY OF POULTRY FEED AND INGREDIENTS

被引：28

作者：

TABIB, Z ^{[1
]}

JONES, FT ^{[1
]}

HAMILTON, PB ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT MICROBIOL,RALEIGH,NC 27650

来源：

POULTRY SCIENCE | 1981年 / 60卷 / 07期

关键词：

D O I：

10.3382/ps.0601392

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1392 / 1397

页数：6

共 9 条

[1]

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[2]

CHRISTENSEN CM, 1975, MOLD MUSHROOMS MYCOT

[3]

JONES FT, 1980, POULTRY SCI SPEC REP

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BAINS, BS .

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[6] SALMONELLAE IN MEAT AND POULTRY, POULTRY PLANT COOLING WATERS AND EFFLUENTS, AND ANIMAL FEEDINGSTUFFS [J].

PATTERSON, JT .

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[7]

PATTERSON JT, 1971, REC AGR RES, V20, P1

[8] SURVEY OF AFLATOXICOSIS IN FARM-ANIMALS [J].

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HAMILTON, PB .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1976, 31 (03) :385-388

[9] EFFECT OF VARIOUS ANTIFUNGAL AGENTS ON AFLATOXIN PRODUCTION AND GROWTH-CHARACTERISTICS OF ASPERGILLUS-PARASITICUS AND ASPERGILLUS-FLAVUS IN LIQUID-MEDIUM [J].

STEWART, RG ;

WYATT, RD ;

ASHMORE, MD .

POULTRY SCIENCE, 1977, 56 (05) :1630-1635

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