DIGESTIBILITY AND CHEMICAL COMPOSITION OF FRACTIONS OF LUCERNE DURING SPRING AND SUMMER

被引：23

作者：

CHRISTIAN, KR

JONES, DB

FREER, M

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1970年 / 75卷

关键词：

D O I：

10.1017/S0021859600016877

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：213 / +

页数：1

共 26 条

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