ASSESSMENT OF HERBAGE LEGUME VARIETIES .2. IN VITRO DIGESTIBILITY WATER SOLUBLE CARBOHYDRATE CRUDE PROTEIN AND MINERAL CONTENT OF PRIMARY GROWTH OF CLOVER AND LUCERNE

被引：24

作者：

DAVIES, WE

GRIFFITH, GA

ELLINGTON, A

机构：

来源：

关键词：

D O I：

10.1017/S0021859600063656

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：351 / +

页数：1

共 16 条

[1]

ARMSTRONG DG, 1962, J AGRIC SOC U COLL W, V43, P37

[2]

BAILEY R. W., 1964, NEW ZEAL J AGR RES, V7, P496

[3]

BEESON KC, 1941, 369 USDA MISC PUB

[4]

DAVIES WE, 1964, 1963 WELSH PL BREED, P38

[5]

GRIFFITH GA, 1965, J SCI FOOD AGR, V16, P94, DOI 10.1002/jsfa.2740160207

[6]

HARKESS R. D., 1963, JOUR BRIT GRASSLAND SOC, V18, P62

[7]

LEHLE H, 1959, Z ACKER PFLBAU, V108, P385

[8]

MINSON D. J., 1960, JOUR BRIT GRASSLAND SOC, V15, P174

SMITH, D ;

RAGUSE, CA ;

PAULSEN, GM .

[10]

TERRY R. A., 1964, J BRIT GRASSLAND SOC, V19, P363