REPRESSION OF AROMATIC AMINO ACID BIOSYNTHESIS IN ESCHERICHIA-COLI K-12

被引:69
作者
BROWN, KD
SOMERVILLE, RL
机构
关键词
D O I
10.1128/JB.108.1.386-399.1971
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页码:386 / +
页数:1
相关论文
共 32 条
[11]  
DOY CH, 1968, REV PURE APPL CHEM, V18, P41
[12]   PATHWAYS OF BIOSYNTHESIS OF AROMATIC AMINO ACIDS AND VITAMINS AND THEIR CONTROL IN MICROORGANISMS [J].
GIBSON, F ;
PITTARD, J .
BACTERIOLOGICAL REVIEWS, 1968, 32 (4P2) :465-&
[13]   THE PARTIAL PURIFICATION AND PROPERTIES OF INDOLE-3-GLYCEROL PHOSPHATE SYNTHETASE FROM ESCHERICHIA-COLI [J].
GIBSON, F ;
YANOFSKY, C .
BIOCHIMICA ET BIOPHYSICA ACTA, 1960, 43 (03) :489-500
[14]  
GIBSON F, 1968, BIOCHEM PREP, V12, P94
[16]  
ITO J, 1965, GENETICS, V52, P1303
[17]  
LOWRY OH, 1951, J BIOL CHEM, V193, P265
[18]   STUDIES ON MECHANISM OF REPRESSION OF ARGININE BIOSYNTHESIS IN ESCHERICHIA COLI .2. DOMINANCE OF REPRESSIBILITY IN DIPLOIDS [J].
MAAS, WK ;
CLARK, AJ .
JOURNAL OF MOLECULAR BIOLOGY, 1964, 8 (03) :365-&
[19]  
MATTERN IE, 1970, P AUST BIOCHEM SOC, V3, P59
[20]  
MITSUHASHI S, 1954, BIOCHIM BIOPHYS ACTA, V15, P54