THE COMPARISON OF THE SENSITIVITIES OF SIMILAR EXPERIMENTS - APPLICATIONS

被引：43

作者：

BRADLEY, RA

SCHUMANN, DEW

机构：

来源：

关键词：

D O I：

10.2307/2527974

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：496 / 510

页数：15

共 7 条

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Cochran, WG
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[3] LABORATORY FLAVOR SCORING - 2 EXPERIMENTS IN INCOMPLETE BLOCKS
HOPKINS, JW
[J]. BIOMETRICS, 1953, 9 (01) : 1 - 21
[4] A PROCEDURE FOR QUANTIFYING SUBJECTIVE APPRAISALS OF ODOR, FLAVOR AND TEXTURE OF FOODSTUFFS
HOPKINS, JW
[J]. BIOMETRICS, 1950, 6 (01) : 1 - 16
[5] MURPHY NF, 1956, UNPUB J AM I CHEM EN
[6] SCHUMANN DEW, 1957, ANN MATH STAT, V28
[7] SCHUMANN DEW, 1956, THESIS VIRGINIA POLY