CELL-WALL THICKNESS DURING GROWTH OF DOMESTIC AND FOREIGN POTATO CULTIVARS

被引：17

作者：

REEVE, RM

TIMM, H

WEAVER, ML

机构：

[1] USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710

[2] UNIV CALIF,DEPT VEG CROPS,DAVIS,CA 95616

来源：

AMERICAN POTATO JOURNAL | 1973年 / 50卷 / 06期

关键词：

D O I：

10.1007/BF02851771

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：204 / 211

页数：8

共 12 条

[1] BARTOLOME LG, 1972, J AGR FOOD CHEM, V20, P226
[2] Esau K, 1965, PLANT ANATOMY
[3] CHEMICAL COMPOSITION OF POTATO CELL WALL
HOFF, JE
CASTRO, MD
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (06) : 1328 - &
[4] REEVE R M, 1970, Journal of Texture Studies, V1, P247, DOI 10.1111/j.1745-4603.1970.tb00730.x
[5] PECTIN AND STARCH IN PREHEATING FIRMING AND FINAL TEXTURE OF POTATO PRODUCTS
REEVE, RM
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (06) : 1282 - &
[6] A REVIEW OF CELLULAR STRUCTURE STARCH AND TEXTURE QUALITIES OF PROCESSED POTATOES
REEVE, RM
[J]. ECONOMIC BOTANY, 1967, 21 (04) : 294 - &
[7] CELL SIZE IN RUSSET BURBANK POTATO-TUBERS WITH VARIOUS LEVELS OF NITROGEN AND SOIL-MOISTURE TENSIONS
REEVE, RM
WEAVER, ML
TIMM, H
[J]. AMERICAN POTATO JOURNAL, 1971, 48 (12): : 450 - &
[8] AN ADAPTABLE STAINING SCHEDULE FOR PLANT TISSUES
REEVE, RM
[J]. STAIN TECHNOLOGY, 1948, 23 (01): : 13 - 15
[9] REEVE RM, 1972, AM POTATO J, V50, P71
[10] REEVE RM, 1972, AM POTATO J, V50, P49