INFLUENCE OF DIETARY CALCIUM LEVEL AND SUPPLEMENTARY ASCORBIC ACID AND/OR DIENESTROL DIACETATE UPON PERFORMANCE OF EGG PRODUCTION TYPE HENS

被引：26

作者：

HARMS, RH

WALDROUP, PW

机构：

来源：

关键词：

D O I：

10.3382/ps.0401345

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1345 / &

共 11 条

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[4] RIDDLE O., 1945, Proc. Amer. phil. Soc., V89, P499
[5] SNEDECOR GW, 1956, STATISTICAL METHODS
[6] STURKIE PD, 1954, AVIAN PHYSIOLOGY
[7] FURTHER EVIDENCE ON THE VALUE OF ASCORBIC ACID FOR MAINTENANCE OF SHELL QUALITY IN WARM ENVIRONMENTAL TEMPERATURE
THORNTON, PA
MORENG, RE
[J]. POULTRY SCIENCE, 1959, 38 (03) : 594 - 599
[8] THE EFFECT OF ASCORBIC ACID ON EGG QUALITY FACTORS
THORNTON, PA
MORENG, RE
[J]. POULTRY SCIENCE, 1958, 37 (03) : 691 - 698
[9] TITUS HW, 1955, SCIENTIFIC FEEDING
[10] WARREN D. C., 1940, POULTRY SCI, V19, P67, DOI 10.3382/ps.0190067