FUNCTIONAL-PROPERTIES OF MODIFIED OILSEED PROTEIN-CONCENTRATES AND ISOLATES

被引：33

作者：

JONES, LJ

TUNG, MA

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1983年 / 16卷 / 01期

关键词：

D O I：

10.1016/S0315-5463(83)72020-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：57 / 62

页数：6

共 26 条

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