ENZYMATIC-HYDROLYSIS OF COTTONSEED PROTEIN

[1] ENZYMATIC MODIFICATION OF EXTRACTABILITY OF PROTEIN FROM SOYBEANS GLYCINE MAX [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (01) : 83 - +

[2] [Anonymous], 1969, FOOD TECHNOL-CHICAGO

[3] CHEFTEL C, 1970, 3 JOINT M IIQPR AICH

[4] CONNELLY J. J., 1966, FOOD TECHNOL, V20, P125

[5] CRISWELL LG, 1964, FOOD TECHNOL-CHICAGO, V18, P243

[6] FUJIMAKI MASAO, 1968, FOOD TECHNOL, V22, P77

[7] GORNALL AG, 1949, J BIOL CHEM, V177, P751

[8] HAGIHARA B, 1956, KOSO KENKYUHO, V2, P238

[9] HALE MB, 1969, FOOD TECHNOL-CHICAGO, V23, P107

[10] ENZYMATIC SOLUBILIZATION OF NITROGENOUS CONSTITUENTS OF MUNG BEANS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (01) : 9 - &

[1] ENZYMATIC MODIFICATION OF EXTRACTABILITY OF PROTEIN FROM SOYBEANS GLYCINE MAX [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (01) : 83 - +

[2] [Anonymous], 1969, FOOD TECHNOL-CHICAGO

[3] CHEFTEL C, 1970, 3 JOINT M IIQPR AICH

[4] CONNELLY J. J., 1966, FOOD TECHNOL, V20, P125

[5] CRISWELL LG, 1964, FOOD TECHNOL-CHICAGO, V18, P243

[6] FUJIMAKI MASAO, 1968, FOOD TECHNOL, V22, P77

[7] GORNALL AG, 1949, J BIOL CHEM, V177, P751

[8] HAGIHARA B, 1956, KOSO KENKYUHO, V2, P238

[9] HALE MB, 1969, FOOD TECHNOL-CHICAGO, V23, P107

[10] ENZYMATIC SOLUBILIZATION OF NITROGENOUS CONSTITUENTS OF MUNG BEANS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (01) : 9 - &