ENZYMATIC SOLUBILIZATION OF NITROGENOUS CONSTITUENTS OF MUNG BEANS

被引：6

作者：

HANG, YD

WILKENS, WF

HILL, AS

STEINKRA.KH

HACKLER, LR

机构：

来源：

关键词：

D O I：

10.1021/jf60167a023

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：9 / &

共 9 条

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