THE SAPONIN CONTENT AND SAPOGENOL COMPOSITION OF THE SEED OF 13 VARIETIES OF LEGUME

被引：57

作者：

PRICE, KR

CURL, CL

FENWICK, GR

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1986年 / 37卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740371206

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：1185 / 1191

页数：7

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